From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings. Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine.
29 new recipes featuring lighter Colombian dishes
Over 200 easy-to-follow recipes
An introduction to Colombia’s cuisine and regions
A glossary of Colombian foods and ingredients
Plus a 16-page colour photo insert, and black-and-white photographs throughout.