Secrets of Colombian Cooking: Expanded Edition


by Patricia McCausland-Gallo

Paperback, 283 pages

Only 1 left in stock

Want a discount? Become a member!

SKU: 9780781812894 Categories: , Tags: ,


From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings. Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine.

It includes:

29 new recipes featuring lighter Colombian dishes

Over 200 easy-to-follow recipes

An introduction to Colombia’s cuisine and regions

A glossary of Colombian foods and ingredients

Plus a 16-page colour photo insert, and black-and-white photographs throughout.